Atlanta Bread Company – Tallahassee, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (850) 893-0800 to check today's hours. Know the hours? Send them to us.

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1408 Timberlane Rd, Tallahassee, FL 32312

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Address1408 Timberlane Rd, Tallahassee, FL 32312

Phone(850) 893-0800

StyleArtisan bread bakery

CountyLeon County

Time zoneEastern Time

From city center3.9 mi north

About Atlanta Bread Company

Atlanta Bread Company serves Tallahassee from 1408 Timberlane Rd, 3.9 mi north of the Tallahassee city center.

Our Tallahassee directory counts 60 bakeries in total — about one per 3,418 people living in the city. Nearest alternative: Tasty Pastry Bakery at 1355 Market St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Atlanta Bread Company yet, so calling ahead at (850) 893-0800 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 37 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Tallahassee	60
Nearest bakery	less than 0.1 mi
Brand locations	37

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.